A fried chicken restaurant with over 500 locations in over 16 countries opens its first Australian outpost, with cheese-covered drumsticks, popcorn-style chicken over rice, and more treats coated in a signature spice blend. Plus, loaded toasts and a dog-friendly courtyard in a former milk bar.
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Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.
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