How Design Can Drive Revenue and Profitability in a F&B Outlet
Welcome to another of our Coffee Time chats. In this discussion we are joined by:
🔹 Glen Coben
🔹 Jacqueline Villamil
In this discussion, Glen and Jacqueline talk about a project Glen and his team were involved with, developing an innovative F&B model that provides a safe environment, multi dining options, increased guest experience, improved value proposition and impacts the overall revenue generation and cost control
Hope you enjoy it 🤞👍
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