Nature and food author, Eugenia Bone and Dr. Gundry talk about the importances of microbes (aka gut bugs) in this episode. Microbiology is the new frontier in human health, agriculture, and environmental science, for starters. It is the science of life, and yet most people don’t have the chops to understand what is being discovered and reported on. Fifty percent of the world is microbial, which means if we don’t have a little microbiology under our belts, we can’t understand half of ourselves.WATCH THE INTERVIEW ON YOUTUBE HEREBone’s work has appeared in The New York Times, The Wall Street Journal and Food & Wine among other publications. She is a member of the National Association of Science Writers. Her books include Mycophilia, The Kitchen Ecosystem, and her most recent Microbia. I WANT TO KNOW MORE ABOUT YOU, PLEASE TAKE THIS SURVEY.Eugenia Bone: Website – http://www.eugeniabone.com/Twitter – https://twitter.com/eugeniabone?lang=enBuy Microbia here – https://amzn.to/2Dk4k9ySHARE, SUBSCRIBE and RATE “THE DR. GUNDRY PODCAST” HERE on ITUNES.