This week I'm talking with food writer and chocolate sommelier, Estelle Tracy, about the food survival guide she wrote for French people living in the United States. Estelle tells us how this guide, and its follow-up guide "Recipes for Survival in the United States", came about and why they are so helpful. We also talk about how difficult it can be to move, whether to a new country or new state, and what an upsetting adjustment it can be when we can't find the right ingredients to make our favorite comfort foods.

Links:
IG: @EstelleTracy, @37Chocolates
FB Group: Bons Plans Gourmands aux Etats-Unis
Books:  https://estelletracy.gumroad.com/
Website: 37Chocolates.com, Eventpage: https://37chocolates.com/ticketed-events/
How to Brine Pork Tenderloin
How to Cook Fish Fillets Perfectly
Green Pea Soup
Japanese Chicken Dinner Bowl
Mussel Soup
Bacon Gravy
IG Bacon Gravy Reel
TT Bacon Gravy Video
All New Chicken Cookbook
Zoup Good, Really Good - 20% off first purchase through Oct. 8 on Amazon with coupon code: 20RECIPEOF