Preheat oven to 375 degrees while mixing all ingredients together. Use only half the can of tomato sauce, saving the rest for the top of loaf. After thoroughly mixing, place mixture in a loaf pan and top with remaining tomato sauce. Bake for 40 to 50 min (160 internal temp). Remove from oven and let rest before removing from pan and slicing (this step is crucial for shape and moisture retention).