12 Ancient Food Preservation Techniques with Che Gourmet
I speak to Che Gourmet a pioneer in the Kimchi and Fermentation space and a food and flavor enthusiast!
We talk about ancient preservation techniques vs modern ones.
When you grow your own food what do you do when you have a surplus? How can you reduce your food waste by applying these techniques?
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Topics Covered:
- Ancient Preservation Pickling, Fermentation, Dehydration, Sun drying and Smoking
- The big difference between modern chemical preservation and ancient preservation techniques
- Are all preservation methods created equal?
- When it comes to flavor which techniques are best?
- What types of foods cannot be fermented or pickled?
- Do we lose nutritional value in some preservation methods?
- Do some preservation methods increase/alter nutritional value?
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